How to make Almond Ginger Cookies

These Almond Ginger Cookies are such a simple dessert to form! This crispy cookie is the finest slice-and-bake choice in case you’re searching for a cookie that isn’t excessively sweet. They’re awesome for Christmas and for tea parties also these almond ginger cookies come together in minutes and they are awesome in taste.

These Almond Ginger Cookies are the ultimate of ginger cookies. They are stuffed with flavor from ground ginger, fresh and crystallized ginger with an included crunch from chopped almonds. Declared holiday cheer with a group of these classic ginger cookies with a crunch of toasted almonds.

The Best Almond Ginger Cookies recipe happens to be gluten-free, refined sugar-free, grain-free, and dairy-free. Prepared with almonds and flavored with sugar, these friendly and healthy almond ginger cookies are the perfect feast for the occasion. These Vegetarian Cookies are delicate, chewy, and exceedingly addictive.

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How to make Almond Ginger Cookies

Author: admin Cooking Method: baked Cuisine: continental Courses: Breakfast Recipe Keys: Cold

Difficulty: Beginner Prep Time 10 min Cook Time 11 min Total Time 21 mins Calories: 150 Best Season: Suitable throughout the year

Description

These Almond Ginger Cookies are a breeze to prepare! If you're looking for a spicy cookie that isn't too sweet, this crunchy cookie is the ideal slice-and-bake alternative. These almond ginger cookies are simple to make and delicious to eat.

Hers’s the easiest recipe for you.

Ingredients

Servings

• 1 cup Shortening
• 1/2 cup Sugar
• 1/4 cup Brown sugar
• 1 Egg
• 1 teaspoon Almond extract
• 1 cup Flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/3 cup Ginger (Crystallized)
• 2 teaspoons Almonds ((sliced))

Instructions

1. Step 1

   • First, preheat the oven to 350 degrees Fahrenheit.
   • Shortening, sugar, and brown sugar are creamed together until light and fluffy.
   • Take, a separate bowl, whisk together the egg, and extract. Take another bowl, whisk together the flour, baking powder, and salt gradually fold into the creamed mixture.
   • Add the ginger and mix well.

1. Step 2

   • Now, form into 1-inch balls. Roll in the rest of the sugar.
   • Place 2 inches apart on a baking pan. Flatten with the bottom of a sugar-dusted glass.
   • Note: Each cookie should have an almond sliver in the center.
   • Bake for 9-11 minutes, or until the edges are gently browned. Allow them to cool.
   • Eat and enjoy.

Nutrition Facts

Serving Size 5

Servings 1

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Amount Per Serving

Calories 150

% Daily Value *

Total Fat 67g104%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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