Chili Mac & Cheese

Chili Mac & Cheese Recipe

This chili mac turns things up a bit, making this a heavier meal that is easy to share. Do it in the middle of winter to awaken your soul and grab a spoon for digging! In a little more than 1 hour on the table, prepared from ground beef, noodles, beans, canned tomatoes, everyday spices, and a type of cheese, is sinfully delicious!

Chili Mac and Cheese are made entirely in one pot. Cook the pasta while the sauce thickens and just 1 hour later you have dinner on the table! The macaroni soaks up all of the flavors as it cooks in the sauce. And the fact that only one pot needs to be cleaned is certainly a big plus.

Homemade chili with the addition of “Chili Mac ‘n Cheese” Mac n Cheese! This is insanely Moorish and a fabulous stew. Also very quickly! With this recipe, it is important to switch off the stove as soon as the freshly cooked pasta continues to cook with the residual heat. Hundreds of mac and cheese dishes and recipes were created and loved by families around the world.

Chili Mac & Cheese

Difficulty: Advanced Prep Time 30 min Cook Time 25 min Rest Time 5 min Total Time 1 hr Servings: 8 Calories: 631 Best Season: Suitable throughout the year


Chili Mac and Cheese taste just like your favorite chili.

In just 1 hour, you can have a delicious ground beef dinner on the table — and it's all done in one pot. It's truly fantastically delectable!



  1. First, preheat the oven to 350 degrees Fahrenheit.

  2. Bring 2 quarts of water to a boil in a big saucepan. Cook for 15 minutes, or until macaroni is cooked.

  3. Meanwhile, cook and stir the beef and onion in a Dutch oven over medium heat until the beef is no longer pink, about 8-10 minutes; drain.

  4. Take a large mixing bowl and combine the tomatoes, green chiles, tomato sauce, and seasonings. Drain the macaroni and combine it with the beef mixture.

  5. Mix the contents of the cheese packets, sour cream, and 1 cup cheese in a mixing bowl.

  6. Top with the remaining cheese in a greased 13x9-inch baking dish. Cook for 20-25 minutes, uncovered, until bubbling.

  7. Finally, serve and enjoy.

Nutrition Facts

Serving Size 1

Servings 16

Amount Per Serving
Calories 254.5
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.9g25%
Cholesterol 46.3mg16%
Sodium 653.9mg28%
Potassium 171.4mg5%
Total Carbohydrate 24.4g9%
Dietary Fiber 5.3g22%
Sugars 3.6g
Protein 15.7g32%

Vitamin A 19.2%
Vitamin C 11.6%
Calcium 7.2%
Iron 12.6%
Vitamin E 0.5%
Thiamin 6.1%
Riboflavin 8.7%
Niacin 11.8%
Vitamin B6 11.8%
Folate 6.3%
Vitamin B12 17.2%
Pantothenic Acid 2.2%
Phosphorus 8.5%
Magnesium 4.3%
Zinc 12.5%
Selenium 9.8%
Copper 3.6%
Manganese 6.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili mac, mac cheese, pasta,
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