A gelatin salad—or “coagulated” salad—is a basic part of the Southern occasion menu. This Blueberry Gelatin Salad recipe uses blackberry gelatin as the base, with depleted canned blueberries in. This recipe for Blueberry Gelatin Salad is a delightful twist on the classic salad.
This blueberry gelatin salad is a decent alter of pace from the traditional cranberry gelatin salad and could be a perfect side dish or dessert for summer picnics, potlucks, and grills. Light and reviving, it’ll be enjoyed by all, no matter where it’s served.
Blueberry Gelatin Salad is a fun variation from the initial gelatin salad. It’s the ideal side for picnics, parties, and barbecues. The excellence of gelatin salad is you can alter up the ingredients any way you like! It’s a marvelous side dish or a delightful dessert. It’s very wealthy in flavor and can be made ahead of time. Moreover great with cherry gelatin and cherry pie filling.
How to Make Blueberry Gelatin Salad
This recipe for Blueberry Gelatin Salad is a delightful twist on the classic salad. Picnics, gatherings, and barbecues are all made easier with this quick dish.
Here’s the easiest recipe for you.
First, dissolve gelatin in boiling water in a large mixing bowl, then stir in blueberries. Chill until firm in an 11x7-inch baking dish.
Now, add cream cheese and sugar together in a large mixing bowl until creamy.
Mix in the vanilla and sour cream thoroughly. Spread the pecans on top of the gelatin layer.
Refrigerate for 4-5 hours or overnight.
Serve and enjoy.
Serving Size 1
- Amount Per Serving
- Calories 440
- Calories from Fat 142.3
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 9.9g50%
- Cholesterol 43.4mg15%
- Sodium 163mg7%
- Potassium 196.5mg6%
- Total Carbohydrate 70.8g24%
- Dietary Fiber 2.1g9%
- Sugars 44.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rest time: Freeze 4-5 hours