This chilly Arctic Orange Pie is so simple to form. This recipe was found for its particular pie in a really ancient church cookbook. With its fresh-tasting filling and cushy icing, it’s really a rich last course. Usually, the pie for you preserves fans out there. Although the homemade cake is well worth the exertion, utilize a refrigerated pie crust if you need a shortcut.
Arctic Orange Pie tastes similar to a slice of daylight feels! Idealize for a gloomy or sunny day. The winter anguish has arrived. Which means blustery days and cloudy skies. And after that, this pie hit the spot and brightened your day definitely.
Try your hand at this simple Ice Orange Pie. Even non-bakers can make this basic and simple Arctic Orange Pie. Just seize out the quick-to-use refrigerated pie shell and surprise the people with something shinning and cheery and surpassed with a delicious cool switch!
How to Make an Arctic Orange Pie
This icy orange pie is incredibly simple to make. Instead of orange juice, I've tried the lemonade, mango, and pineapple juice concentrates, and my family enjoys them all.
Here’s the easiest recipe for you
step 1 :
First, mix together cream cheese and orange juice concentrate in a large mixing bowl until smooth.
Then, mix in the whipped topping and pour into the pie shell.
Now, Freeze for 4 hours or until firm, covered.
Before cutting, take it out of the freezer for about 10 minutes.
Finally, serve with oranges as a garnish.
Serving Size 1
- Amount Per Serving
- Calories 208.8
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 6.1g31%
- Cholesterol 10mg4%
- Sodium 390.3mg17%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 0.3g2%
- Sugars 12.6g
- Protein 5.8g12%
- Vitamin A 9%
- Vitamin C 12.5%
- Calcium 6.5%
- Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.